This award-winning cheese has been created for the 100th year anniversary of the town of La Sarre. With its creamy, buttery and slightly fruity flavors, this everyday cheese pairs with well with beer and wine. This firm cheese has a nutty, malty aroma with a touch of wild mushrooms.
Milk: pasteurized cow's milk
Ripening: surface-ripened for 120 days
Rind: washed, greenish color