This award-winning cheese has been created for the 100th year anniversary of the town of La Sarre. With its creamy, buttery and slightly fruity flavors, this everyday cheese pairs with well with beer and wine. This firm cheese has a nutty, malty aroma with a touch of wild mushrooms.

 

Milk: pasteurized cow's milk

M.F.: 30%

Moisture: 35%

Category: firm

Ripening: surface-ripened for 120 days

Rind: washed, greenish color

 

2017 Caseus

Bâtisseur

Weight

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