Marquis de Témiscouata is made with pasteurized milk from Jersey cowsraised in the Témiscouata area. With age, the straw yellow interior becomes rich and creamy. Its buttery taste blends well with its aroma of mushrooms and olives.
Milk: pasteurized Jersey cow’s milk
Ripening: surface-ripened for 28 days
Rind: bloomy, white-colored