Miranda is the name of an old seigneury near Noyan, which is where the cheese factory is located. It is a firm cheese with a washed rind, rosé copper color and firm texture. This wonderful cheese has a scent of nuts and wet straw. Its salty taste has nuances of slightly spicy nuts. It is refined for 6 months. 
 
Milk: pasteurized cow's milk 
M.F.: 26% 
Moisture: 45% 
Category: firm 
Ripening: surface-ripened on pine boards for more than 6 months 
Rind: washed and brushed, copper-colored 
 
2015 Canadian Cheese Grand Prix finalist in the Swiss-type Cheese category
Silver medal in its class at the 2012 World Cheese Awards, as well as first prize in its class at the 2008 British Empire Cheese Show and 2006 Canadian Cheese Grand Prix